Thursday April 25th
8:00 am to 4:00 pm
Hammin’ Asparagus: Black Forest Ham with Swiss Cheese, Local Asparagus, & Roasted Red Pepper Aioli
(not available for on-line ordering)
Soup: Pea & Potato Soup
Veggie: Asparagus & Carrots
Thursday April 25th
8:00 am to 4:00 pm
Hammin’ Asparagus: Black Forest Ham with Swiss Cheese, Local Asparagus, & Roasted Red Pepper Aioli
(not available for on-line ordering)
Soup: Pea & Potato Soup
Veggie: Asparagus & Carrots