Thursday May 1st
8:00 am to 6:00pm
Hammin’ Asparagus: Black Forest Ham with Swiss Cheese, Local Asparagus, & Roasted Red Pepper Aioli
Veggies: Asparagus & Leeks
Soup: Tomato Bacon
Thursday May 1st
8:00 am to 6:00pm
Hammin’ Asparagus: Black Forest Ham with Swiss Cheese, Local Asparagus, & Roasted Red Pepper Aioli
Veggies: Asparagus & Leeks
Soup: Tomato Bacon