Saturday October 17th
Cajun Hash Brown Bacon, Egg, & Cheese: Free-Range Scrambled Eggs & Thick-Cut Smokehouse Bacon, with Cheddar & Mozzarella Cheeses & our Cajun-Style Sweet Potato Hash Browns
Apple Melt: Oven-Roasted Apples with a Blend of Melting Cheeses, House-Made Onion Jam & Smokehouse Bacon, topped with Fresh Baby Arugula
Pumpkin Spice Toasty: Browned Butter with Pumpkin-Infused Sugar, topped with Salted Caramel & Whipped Cream
Veggies: Cauliflower & Leeks
Soup: Corn & Pepper Soup
Jammin’ Crepes in Princeton is not just about good food, it’s about keeping it local. News 12’s Marisa Brahney got a firsthand look at counter-serve operation. View Video…
A popular study break go-to, Jammin’ Crepes is well-known to many Princeton students. What the swarms of students attending these study breaks often fail to appreciate, however, is the restaurant’s incredible atmosphere. With wooden tables, hand-written chalk signs, and an array of mason jars to hold silverware, the rustic décor of the place is truly distinct. Read more…
It’s 9 a.m. and things are already jamming at Jammin’ Crepes in Princeton. Co-owner Kim Rizk is singing along with Jeremiah, the head cook and crepista, as he heats up the griddles for the wildly popular 43-seat restaurant that made its debut on Princeton’s Nassau Street in 2014. Read more…
Small businesses across New Jersey are starting to save money, share their successes and inspire other businesses by implementing sustainable business best practices. Joining this list of small businesses, “Jammin’ Crêpes” located in the heart of Princeton, New Jersey, became one of the first businesses in the state to be recognized as a New Jersey Sustainable Business.
Jammin’ Crêpes is committed to sustainable business practices and has created an Eatery that has built its menu and business plan around local, seasonal and community based food sources. Their commitment to sustainability in all aspects of their business is at the core of who they are. “We are excited & honored to be a model of how these practices can be incorporated into a successful business” said Kathy Klockinbrink, owner and partner at Jammin’ Crêpes upon receiving recognition. Check out their profile here.
In case you missed it, Jammin’ Crêpes is proud to have been selected by Food Network’s no.1 TV show, “Diners, Drive-in’s & Dives”, hosted by Guy Fieri. On July 28th, Guy Fieri, and his co-host for this episode, the famous rapper Run of Run-D.M.C., took over the restaurant for two full days of shooting. “Dishin’ out the spirit of Thanksgiving! In Princeton, N.J., Rev Run jumps in at a crepe place serving their take on a turkey club and a 20-layer cake.” The episode “Turkey Giving” (Season 25, Episode 11), first aired on November 18th 2016!
If you want to indulge in some deliciously fresh crêpes that are made using locally grown food, Jammin’ Crêpes is the place for you!
Being avid food lovers, my husband & I enjoy watching food shows on TV. One of our favorite shows is Guy Fieri’s show on Food Network – ‘Diners, drive-ins, and dives’ (or Triple D as it’s called) where he hunts down some of America’s best local restaurants. Read more…
For the past year or so, whenever my path led to Princeton, I flirted with visiting Jammin’ Crêpes. Specialized eateries as such tend to attract my attention, yet simultaneously also my hesitation.*
*I fight a terrible internal battle of wanting to try new things, but not wanting to be disappointed if they aren’t everything I imagined they would and could be. Read more …