Friday October 9th
Apple Melt: Oven-Roasted Apples with a Blend of Melting Cheeses, House-Made Onion Jam & Smokehouse Bacon, topped with Fresh Baby Arugula
Pumpkin Spice Toasty: Browned Butter with Pumpkin-Infused Sugar, topped with Salted Caramel & Whipped Cream
Veggies: Carrots & Leeks
Soup: Mushroom Farro Soup