Wednesday, July 17th
8:00 am – 4:00 pm
Soup: Melon Gazpacho
- Hot Peaches & Cream: Our house-made Peach Chutney with oven-roasted Turkey Breast, creamy Goat Cheese, topped with thinly sliced Red Onion & baby Arugula
- Dilly Ham & Cheese: Black Forest Ham and Baby Swiss Cheese with local pickled Dilly Beans, & a fresh Dill Aioli