Saturday, August 17th
8:00 am – 9:00 pm
Soup: Celery & Potato
- Heirloom Tomato BLT: Slices of fresh Mozzarella Cheese with thick-cut Smokehouse Bacon, local Heirloom Tomatoes, with Mixed Greens & a fresh Basil Aioli
- Cajun Hash Brown, Bacon, Egg & Cheese: Free-range Egg & thick-cut Smokehouse Bacon, with a blend of Melting Cheeses & our Cajun-style Sweet Potato Hash Browns