Saturday, June 15th
8:00 am – 9:00 pm
Soup: Strawberry Gazpacho
- Sausage Crepelloni: Oven-baked Crepe with a ground Pork Sausage, Ricotta Cheese and Spinach filling, topped with local First-Field Marinara Sauce
- Cajun Hash Brown, Bacon, Egg & Cheese: Free-range Egg & thick-cut Smokehouse Bacon, with a blend of melting Cheeses & our Cajun-style Sweet Potato Hash Browns