Sunday, February 16th
8:00 am – 6:00 pm
Soup: Turkey Chili
- The Corny Pig: Hot savory crepe stuffed with our house-roasted Pork BBQ, Cheddar & Mozzarella Cheese blend & Pickled Summer Corn topped with our Coleslaw & Pickled Jalapenos
- Classic Hash Brown, Bacon, Egg & Cheese: Free-range Scrambled Eggs & thick-cut Smokehouse Bacon with a blend of our melting Cheeses, & our Signature Hash Brown Potatoes