Tuesday February 10th
The Full Monty: Roasted Turkey Breast & Black Forest Ham with Free-Range Scrambled Eggs, Cheddar & Mozzarella Cheeses, & Our House-Cranberry Raspberry Jam
Veggies: Butternut Squash & Kale
Soup: Tomato Bacon Soup
Tuesday February 10th
The Full Monty: Roasted Turkey Breast & Black Forest Ham with Free-Range Scrambled Eggs, Cheddar & Mozzarella Cheeses, & Our House-Cranberry Raspberry Jam
Veggies: Butternut Squash & Kale
Soup: Tomato Bacon Soup