“The Flyin’ Crêpeze” Mobile Food Truck

Jammin’ Crêpes new mobile food truck, “The Flying Crêpeze”, is ready-to-roll bringing you our signature farm-to-table sweet & savory crepes to farmer’s markets, street fairs, private parties or corporate events. Whatever the occasion, we look forward to working closely with you to craft the perfect menu for your next event!” 

Download rates & informationRequest “The Flying Crêpeze” for your event now

  • We provide compostable crÊpe cones & napkins in our pricing and can supply COMPOSTABLE plates and cutlery upon request.
  • Gluten-free & VEGAN batter is available upon request.
  • ASSORTED DRINKS, APPETIZERS, SEASONAL SOUPS & SALADS CAN BE ADDED TO YOUR EVENT MENU.
  • Our travel range is within a 1 hour radius from our home base of Princeton, NJ – we can make exceptions for a larger party/event & Additional charges will apply.
  • Truck is equipped with outdoor lighting for SERVICE AREA immediately surrounding truck.

 
“The Flyin’ Crepeze” mobile food truck PACKAGES:

ALL OUR CRêPES ARE COOKED-TO-ORDER AND SERVED HOT OFF THE GRIDDLE.

WE OFFER A WIDE SELECTION OF SWEET & SAVORY CREATIONS TO CUSTOM DESIGN YOUR EVENT.

Jammin’ Sweet Station:
Your selection of 5 X Sweet crêpes *

UP TO 50 GUESTS
UP TO 75 GUESTS
UP TO 100 GUESTS
Mo-Th
$ 750
$ 900
$1,150
Fr-Su
$ 850
$1,075
$1,300
Jammin’ Savory Station:
Your selection of 4 X SAVORY crêpes *

UP TO 50 GUESTS
UP TO 75 GUESTS
UP TO 100 GUESTS
Mo-Th
$1,000
$1,250
$1,500
Fr-Su
$1,250
$1,575
$1,850
Jammin’ Combo Station:
Your selection of: 3 X SAVORY & 4 X SWEET crêpes *

UP TO 50 GUESTS
UP TO 75 GUESTS
UP TO 100 GUESTS
Mo-Th
$1,250
$1,575
$2,000
Fr-Su
$1,350
$1,800
$2,200

 
Pricing for more than 100 guests available upon request

* prices are for 2 hours of cooking time / additional cooking time may be added at $100 per hour

our crêpes are filled with seasonal produce, meats & cheeses from regional farms and food Artisans. We offer an ever changing menu that highlights the very best local ingredients at their peak of freshness, complemented by our own micro-batch jams, pickles and condiments. Our batter is made from scratch using local free-range eggs and artisan flours.

Seasonal Sweet Crêpe Selection

Classic Toasty Cinnamon
Browned Butter & Cinnamon Sugar

Orchard Toasty
Classic Cinnamon Toasty with our local Spiced Apples

Lemon & Lavender
A squeeze of fresh Lemon and a shake of our organic Lavender infused Sugar

Orchard Lemon Blossom
Our Lemon & Orchard Apple sweet and tangy Lemon Curd

Nut-Cho-Tella
Our own blend of freshly roasted Hazelnuts, Almonds & Cocoa

Jammin’ Good
with your selection of one of our seasonal micro-batch Jams

Berries & Cream
A cold sweet crepe filled with cream cheese mousse topped with one of our micro-batch berry jams and brown sugar whipped Cream

Seasonal Savory Crêpe Selection

Classic Bacon Egg & Cheese – or – Egg & Cheese
Griggstown Farm Egg & thick-cut Smokehouse Bacon, with our blend of local Melting Cheeses

Green Eggs & Ham
Black Forest Ham, Griggstown Farm Egg, Mozzarella, fresh local Spinach & our seasonal Pesto

Vegan Romesco
Our seasonal veggie blend, with our house-made Romesco sauce on our gluten free/ vegan crêpe

Hammin’ Cheese Melty
Black Forest Ham, local Swiss Cheese with our seasonal Pickles & Mustard Aioli

Everything’s Better with Bacon & Jam
Thick-cut Smokehouse Bacon with our seasonal Jersey Berry Jam, local Wild Baby Arugula & creamy Brie Cheese

Turkey Club
Oven-roasted Turkey, Thick-cut Smokehouse Bacon, Mozzarella with our House Chutney & Horseradish Aioli

Sweet Potato Creperito
Oven-roasted Jersey Sweet Potatoes, Black Beans & Scallions with our own Melting Cheeses and Cilantro Crema

Veggie White Pizza
Seasonal Roasted Veggies, Mozzarella, local Spinach with Ricotta Cheese & seasonal Pesto

P B & J
All-natural Peanut Butter with your choice of our seasonal micro-batch Jams

Terms & Conditions

  • Our truck requires a minimum space of 30’ x 12’ (14’ height) on a level surface to park.
  • To reserve a date, we require a $500.00 deposit (REMAINING BALANCE DUE DAY OF EVENT).
  • We are required to charge NJ sales tax – unless event is for an exempt non-profit / a copy of a federal tax ID exemption certificate will be needed.
  • All fees are for a 2 hour cooking time / additional cooking time can be added @ $100 per hour.
  • For parties/events that begin after 9 pm, a “late night service charge” of $50 per staff member will be added & weekend rates will apply.
  • Deposits will be returned if event is canceled with 30 days notice.
  • you can reschedule in case of inclement weather up to 24 hrs before event, with no penalty. For same day cancelations due to weather, we will retain your deposit and you can reschedule up to one year in advance and deposit will be applied in full
  • Final Changes to guest count must be communicated 48 hours prior to event.
  • Our FULLY staffed TRUCK will arrive at least 30 minutes prior to cooking time for set-up and will need approximately the same time to clean-up before “hitting the road”.
  • We are fully insured and if needed, can add your venue as additionally insured for a fee of $100.
  • Should your venue require local permits (health & Fire) we will pass along the costs to you.
  • An 18% staff gratuity will be added to the fee for corporate and private events with over 100 guests.
  • For private events with less than 100 guests, we do not REQUIRE a gratuity. However, many customers want to give our staff something for a job well done and ask for suggestions. A tip of 15% or $40-$50 per person is always appreciated.

Click here to request “The Flying Crêpeze” for your event now, or

Contact us today at foodtruck@jammincrepes.com, or 609-924-5387

Jammin’ Kitchen Catering:  Mobile Food Truck  |  Take Away Offerings  |  Crepe Station Cooking  |  Private Parties           [ Download Menu ]