A year after opening on Nassau Street, Jammin’ Crêpes is sustaining its appeal—and the planet

Before Kim and Kathy were Jammin’ Crêpes in Princeton, they were Two Flippin’ Chicks selling crêpes and preserves on Saturday mornings at West Windsor Community Farmers’ Market.

Kim Rizk and Kathy Klockenbrink, business partners who founded Jammin’ Crêpes, sat down with the Princeton Echo at a round, wooden table in the back corner of their crêperie at 4:30 on a Friday afternoon in late September, when the lunch rush was long over and the place took on a calm. Read more…