A Dining Mecca Evolves…and Evolves and Evolves

Princeton Magazine – Owners Kathy Klockenbrink and Kim and Amin Rizk started their successful Jammin’ Crêpes—also with seasonal ingredients from local farms and rustic chic décor from reclaimed materials; beverages are served in Mason jars and the flatware looks like what your grandmother passed down—as a stand at the Princeton and West Windsor farmers markets before establishing their popular brick-and-mortar business on Nassau Street. While demand says they should expand, Klockenbrink says they want to focus on doing everything right, but the partners do plan to add a food truck. Stay tuned.