Preservin' & Servin' Workshop: Tomatoes

September 16, 2015, 6:00pm - 8:00pm
20 Nassau Street Princeton

 Join us and Cherry Grove Farm for a wonderful evening of Preservin’ & Servin’!

Learn to preserve the venerable Jersey Tomato harvest with Jammin’ Crepes Co-Founder & Cornell University Cooperative Extension Master Food Preserver, Kim Rizk. You will be guided through the recipe steps as you chop & cook, and go through the basics of water bath canning. We will then have the experts from Cherry Grove Farm pairing our Tomato Preserves with their Award Winning Cheeses!  All participants will go home with the recipes and canning details, as well a jar of each recipe made that day – at least one being shelf stable. We hope you can join us! Space is limited! Go to link below to sign-up:

Hands-on-Learning: Click Here to Register